³ÉÈËAVÊÓÆµ Online Nutrition and Dietetics Programs
The ³ÉÈËAVÊÓÆµ offers fully online nutrition and dietetics doctoral, master's, and upper-level undergraduate degree programs. ³ÉÈËAVÊÓÆµ’s award-winning programs provide a high-quality and individualized learning experience for students in and beyond Florida.
You can expect concierge-style service and a hands-on, student-centered approach through the collaboration between ³ÉÈËAVÊÓÆµ Online and the Nutrition and Dietetics department.

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PROGRAM OVERVIEW +
The Doctorate in Clinical Nutrition transforms nutrition and dietetics practitioners into advanced-level clinical scholars with the skills, attitudes, behaviors, and high standards essential for pursuing, acquiring, and using evidence-based knowledge to significantly contribute to their communities through practice, service, and lifelong learning. Students are strongly encouraged to come onsite to attend a two-day orientation at the beginning of the program.
Delivery: Fully Online
Term: Traditional. 16 weeks
Credit Hours: 48
Starts: Fall
Time to Complete: 3-4 Years (Six Semesters) if Enrolled Full-Time
Tuition and Fees: DCNAdmission Requirements
- Resume or curriculum vitae
- Letter of intent
- Active Registered Dietitian Nutritionist (RDN) Credential through the Commission on Dietetic Registration (CDR)
- Three recommendation letters (one from a colleague; one from an employer; one from a person of applicant's choice)
- Minimum of three year's work experience in the field of nutrition and dietetics post-credentialing
Application Deadlines
- Fall: May 1
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YOUR RESIDENCY EXPERIENCE +
The DCN residency courses are a transformative experience where you can hone in on your advanced practice skills. The residency experience provides a comprehensive, evidence-based education that combines didactic learning with practical application. You will delve deeply into a specific area of interest, gaining knowledge and hands-on experience that will set you apart in your professional field.
When does the residency experience take place?
You will complete two 3-credit-hour Residency courses, totaling six credits. Each 3-credit-hour residency translates to an immersive 150 hours of hands-on practice. Our residency courses will deepen your expertise and prepare you for higher levels of professional practice.
You will begin your residency phase after completing approximately 75% of your coursework. Timing is crucial for maximizing the benefits of your experience. By this point, you will have built a strong academic foundation, equipping you with the essential knowledge and skills to thrive in the advanced practice environments experienced during your residency.
Where and how do I complete the residency experience?
³ÉÈËAVÊÓÆµ’s DCN residency experience is flexible, something we take great pride in being able to provide. You can complete your residency from the comfort of your current location; there is no need to relocate. However, to ensure a focused and enriching experience, your residency activities must be distinct from your regular job responsibilities.
The range of residency options allows you to tailor your experience to match your career aspirations. Whether you want to achieve advanced practice certifications, enhance your leadership abilities, conduct a scoping review, become an ACEND site visitor, or develop learning modules for future courses, the residency offers a pathway that aligns with your goals. Depending on your chosen residency and site, you might need an affiliation agreement, a process that can be time-consuming; therefore, it’s crucial to start early and proactively coordinate with the program director to discuss the specifics and ensure timely completion.
Our program is structured to guide you through this significant phase of the DCN program, ensuring you gain the most from this unique and enriching opportunity.
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PROGRAM OVERVIEW +
The Master of Science in Nutrition and Dietetics: Integrated Graduate Nutrition is a cohort program designed for students who have a nutrition/dietetics or a non-nutrition related undergraduate degree and can be completed in twenty months. Students will participate in online didactic coursework with 1,000 hours of onsite supervised experiential learning in a competency-based curriculum that can be completed in the student’s city of residence. The curriculum prepares students to take the Commission on Dietetic Registration (CDR) credentialing examination to become a Registered Dietitian Nutritionist.
Delivery: Fully Online
Term: Traditional. 16 weeks
Credit Hours: 39
Starts: Fall
Time to Complete: 1.5 Years (Five Semesters)
Tuition and Fees: GraduateAdmission Requirements
- Resume
- Letter of intent
- Three letters of recommendation (at least one should be from an academic source)
- Completion of one of the following:
- Verification statement from your Didactic Program in Dietetics (DPD) director; or
- A bachelor’s degree in another discipline completed at any accredited institution and all the Integrated Graduate Nutrition Program Prerequisite Courses, or equivalent courses, with a minimum grade of C or higher within the last ten years listed below:
- General Chemistry
- Bioorganic Chemistry OR Organic Chemistry
- Anatomy/Physiology I and II
- Microbiology
- College Algebra
- Social Acience
- Basic Principles of Nutrition
- Food Science and Lab
Application Deadlines
- Fall: January 15
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PROGRAM OVERVIEW +
The Master of Science in Nutrition and Dietetics is designed for those students who wish to emphasize the application of advanced nutrition knowledge in clinical or community-based health programs. This program has a fully online Professional Studies concentration.
Beginning Fall 2025, ³ÉÈËAVÊÓÆµ is suspending the use of the State Employee Waiver for non-state funded programs, which include the Nutrition and Dietetics: Dietetic Professional Studies, MS, and the Nursing: Post-MSN DNP. Students enrolled prior to Fall 2025 may continue to use the state employee waiver provided they remain until degree completion. For additional information, please contact ³ÉÈËAVÊÓÆµ Online.
Delivery: Fully Online
Term: Traditional. 16 weeks
Credit Hours: 30
Starts: Fall, Spring, Summer
Time to Complete: 1-2 Years (Four to Six Semesters) if Enrolled Full-Time
Tuition and Fees: MS Nutrition & DieteticsAdmission Requirements
Applicants will need to meet one of three eligibility criteria:
- If you are a Registered Dietitian:
- A letter of intent
- Describe your professional experiences and goals, how ³ÉÈËAVÊÓÆµ's program is aligned with your goals, and your unique qualities (with examples) that will help you be successful in a fully online master's program. Not to exceed 3 pages, double-spaced with 1" margins.
- A photocopy of your CDR Registered Dietitian ID card
- A letter of intent
- If you are a graduate or pending graduate of an ACEND-Accredited DPD program:
- A letter of intent
- Describe your professional experiences and goals, how ³ÉÈËAVÊÓÆµ's master's program is aligned with your goals, and your unique qualities (with examples) that will help you be successful in a fully online master's program. Not to exceed 3 pages, double-spaced with 1" margins.
- ACEND DPD Verification Statement if you have graduated, or Declaration of Intent if pending graduation
- A letter of intent
- If you have been accepted to one of our three partner dietetic internships:
- A copy of your dietetic internship acceptance letter
Application Deadlines
- Fall: August 1
- Spring: December 1
- Summer: April 15
- If you are a Registered Dietitian:
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PROGRAM OVERVIEW +
The Bachelor of Science in Nutrition and Dietetics: Didactic Program in Dietetics (DPD) is a rigorous science-based program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting body of the Academy of Nutrition and Dietetics. This program is designed for students to pursue the Registered Dietitian Nutritionist (RDN) credential and earn a Verification Statement required to complete a dietetic internship. All upper-level coursework can be completed entirely online.
Accelerated Bachelors to Master's Degree Pathway Program - Eligible students can apply to earn a Nutrition and Dietetics, Didactic Program in Dietetics, BS, followed Nutrition and Dietetics: Dietetic Professional Studies, MS degree. Learn More.Delivery: Fully Online at the Upper Level
Term: Traditional. 16 weeks
Credit Hours: 52
Starts: Fall, Spring, Summer
Time to Complete: 2-3 Years (Three Semesters) if Enrolled Full-Time
Tuition and Fees: UndergraduateAdmission Requirements
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- Must have one of the following:
- Minimum overall 2.00 post-secondary college GPA if transferring from a Florida College System (FCS) or State University System (SUS) institution with an A.A. degree
- Minimum overall 2.25 post-secondary college GPA if transferring without an FCS or SUS A.A. degree
- Minimum 2.00 GPA at last institution attended
- Course completion rate (CR) equal to or greater than 67%
- Must have one of the following:
Application Deadlines
- Fall: July 1
- Spring: Nov. 1
- Summer: April 1
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³ÉÈËAVÊÓÆµ’s Study Abroad programs offer students transformative academic, cultural, and personal growth experiences. Through international learning opportunities, students gain a deeper understanding of global nutrition practices, health challenges, and cultural diversity.
Each day abroad brings new discoveries—whether exploring local dietary customs, engaging with diverse approaches to dietetics, or immersing themselves in the rich traditions of their host country. These experiences broaden students’ perspectives and enhance their ability to practice nutrition in a global context.
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Italy
Embark on a 14-day immersive journey in Corciano, Italy! Explore the rich social, historical, and cultural influences on food, nutrition, and society—all while living in a picturesque country villa.
This unique program offers an in-depth look at the Italian food system and the Mediterranean diet, examining how local customs shape public health. Students gain firsthand experience with regional food practices, visiting charming hilltop towns and connecting with producers of olive oil, bread, pecorino cheese, fresh produce, and artisanal legumes.
The program also features engaging lectures from renowned experts, Italian language lessons, and interactive cooking classes, creating a dynamic and holistic learning experience that blends academic insight with cultural exploration.
"Participating in the Brooks College of Health Nutrition and Dietetics Italy Study Abroad trip was an unforgettable experience. The culture, history, and culinary practices were amazing. This experience will always hold a special place in my heart. I highly recommend this program to everyone."
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Japan
Take part in a 14-day immersive experience in Japan! Explore the profound connection between diet, lifestyle, and spirituality in one of the world’s renowned Blue Zones—regions celebrated for exceptional longevity and well-being.
This unique program offers firsthand insight into the Japanese way of life, highlighting how traditional diets, cultural practices, and community engagement contribute to holistic health. Students will delve into the spiritual dimensions of nutrition, examining how faith and food intersect in daily life.
The journey includes visits to historic shrines in Kyoto and a guided pilgrimage along the sacred Kumano Kodo trail, a UNESCO World Heritage site. Along the way, students will explore the revered Kumano Hongu Taisha, Nachi Taisha, and Hayatama Taisha shrines, deepening their understanding of Japanese spirituality and its influence on health.
Program highlights include interactive discussions on Blue Zones principles, cultural site visits, and immersive experiences that reflect Japan’s integrated approach to wellness—from mindful movement and plant-based meals to centuries-old traditions that support vibrant living.
"Studying in Japan with the Brooks College of Health really brought my textbooks to life—where history, philosophy, and nutrition weren’t just subjects, but lived experiences. This journey deepened my academic curiosity and inspired a lifelong pursuit of learning beyond the classroom."
VISION
The ³ÉÈËAVÊÓÆµ Nutrition and Dietetics Department engages and transforms students and faculty into valued nutrition and health professionals who make significant contributions to their communities by discovering new knowledge and commitment to service.
MISSION
The ³ÉÈËAVÊÓÆµ Nutrition and Dietetics undergraduate and graduate programs are committed to transforming students into valued professionals by acquiring knowledge, skills, attitudes, and behaviors essential for lifelong learning.
ACCREDITATION
The BS/DPD and GP programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext 5400.
